Bleu Cheese Bakers

Prep Time: 15 min | Cook Time: 25 min | Serves: 8-12


  • 2 Large Old Oak Brand Potatoes
  • 3 tbsp. olive oil or canola oil
  • Coarse sea salt
  • 1 c. light sour cream
  • 1/3 c. crumbled blue cheese
  • 3 tbsp. chopped fresh chives, optional


Preheat oven 400-degrees.

On a rimmed baking sheet, add potatoes and oil. Toss to coat. Place salt on a plate and roll each potato in salt until it is covered completely. Place potatoes back on baking sheet. Bake for 25-30 minutes or until tender.

While potatoes are baking, combine sour cream and blue cheese in a small bowl. Beat mixture until smooth.

When potatoes are done cooking, cut a cross on the top of each potato. Gently press the sides to open the top of the potato. Top each potato with a spoonful of the sour cream topping. It will melt down into the potato. Sprinkle with chives, if desired.

Serve hot or at room temperature.